Origin: Honduras – Western Region (Copán, Lempira, Ocotepeque, Santa Bárbara)
Altitude: 1,200–1,400 m
Harvest Period: January to April
Process: Washed, sun-dried
Exporter: BECAMO (Beneficio de Café Montecristo)
About this coffee:
This coffee is sourced from smallholder farms in the western highlands of Honduras.
It is carefully selected, processed, and exported by BECAMO, a respected mill and exporter working with over 4,000 farmers in the region.
The lot represents a regional blend, showcasing the vibrant and consistent profile of the area.
Tasting Notes:
Fruity aroma
Citrus notes with hints of chocolate
Smooth, medium-high acidity
Delicate and creamy body