100% Arabica 

Climate: The Kochere area benefits from a favorable climate with ample rainfall and mild

temperatures, creating ideal conditions for coffee cultivation. The fertile, volcanic soils of

the region further contribute to the unique flavor profile of Kochere coffee.

Grading: Ethiopian coffees are graded based on their quality, with Grade 1 being the high-

est. Grade 2 coffees are also of very high quality, with minimal defects and a well-developed

flavor profile. Yirgacheffe Gr.2 Kochere is often considered nearly as good as Grade 1, with

a slightly less intense but still highly refined flavor profile.

Processing Method: Washed (Wet-Processed): Yirgacheffe Gr.2 Kochere is typically washed,

which is the traditional processing method in the Yirgacheffe region. In this process, the

coffee cherries are de-pulped, fermented to remove the mucilage, washed, and then dried

on raised beds. The washed processing method accentuates the coffee’s clarity, bright acid-

ity, and clean flavors.

Country: Ethiopia

Region: Yirgacheffe

District: Kochere

Altitude: 1.700 - 2.200 masl.

Variety: Heirloom

Processing: Washed

Grade: Gr. 2

Coffees:

Jasmim Bergamot Black-Tea

Smooth Sweet Tea-Like

Grinding options

Espresso machine without portafilter

Piston pressure espresso machine

Drip coffee machine

Paper filter

French press

In Turkish

In a cup

Pressure brewer