100% Arabica.

When we think about Peru, we think about diversity. Located in western South

America, Peru hosts a range of different climates, landscapes, ways of life, and

economic activities brought about by its extreme elevation and southwest winds

flowing across its territory and along its Pacific shoreline. Similarly, coffees found in

Peru vary significantly from one another. There are 10 main producing regions,

seven of which represent 91% of the producers and cultivable areas. Cajamarca,

Junin, Cusco, San Martín, and Amazonas are the most well-known.

Cajamarca is Peru’s biggest coffee production region. It benefits from steady warm

temperatures during the day but experiences drastic drops in temperatures in the

absence of clouds at night. On the one hand, this interplay of temperatures leads to

slower growth of the beans. On the other hand, slower growth results in harder and

more aromatic beans. Hence, a microclimate for exceptional coffee prevails.

This washed coffee, which is Organic and Rainforest Alliance certified, comes from

Cajamarca and was produced by farmers from the Cooperative El Gran Mirador.

During harvest season, red ripe cherries are hand-picked and then delivered to the

wet mill, where they are de-pulped, fermented, washed with clean fresh water, and

then dried. Its cup profile is ideal for both filter and espresso, with sweet notes of

chocolate, brown sugar, and grapes along with a smooth mouthfeel and bright

acidity

Altitude:1,400 - 1,900 masl

Harvest Period:  Mar - Sep

Processing: Washed

citric • smooth • milk chocolate • brown sugar • grapes

Grinding options

Espresso machine without portafilter

Piston pressure espresso machine

Drip coffee machine

Paper filter

French press

In Turkish

In a cup

Pressure brewer